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Food Zone

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With food trucks, picnic area, music and cooking and taste pavilions, food glorious food will be a feature of this years event. 

The Expo is a must for all passionate food lovers and a great opportunity to join the Ballarat food movement. We will be featuring new cooking demonstrations and tastings that will surely delight.

Time Topic Speaker Location
10.00am Interviews of Taste Marque Site Holder   Taste Zone
10.30am Preserving Your Garden Harvest (cooking, drying and more)  Mal from the Preservers Pot Taste Zone
11.00am Cheese Making Ballarat Grammar Taste Zone
11.30am A Great Cider - Everything You Ever Wanted To Know!! Clare from Daylesford Cider Taste Zone
12 noon Interviews of Taste Marque Site Holder   Taste Zone
12.30pm The Story of Black Garlic Carmel from Springmount Fine Foods Taste Zone
1.00pm Feature: Explaining Cuts of Meats of Beef & Lamb and their Best Use with producer, butcher and local identity John Harbour.  John Harbour Quality Meats Taste Zone
2.30pm Choc Truffel Making Laura Van Den Boggard Taste Zone
3:00 PM Decorating Cupcakes with Buttercream & Designs Marketa Kalla from Bake and Deco Taste Zone
3.30pm Butter Making Rachel from Inglenook Dairy Taste Zone
4:00 PM A Great Cider - Everything You Ever Wanted To Know!! Clare from Daylesford Cider Taste Zone

To find out the full list of food exhibitors and trade please refer to the Exhibitor Index.

 

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